Recipes
Tasty recipes with typical Vallagarina products
The Trentino chefs open the doors of their kitchens to offer you the special recipes of their menus, between tradition and modernity, prepared with genuine local products.
The excellent Trentino cuisine can be found both in large restaurants and in small inns and trattorias in the area. Both in the mountain huts and in the elegant wine cellars. A simple, elegant and respectful cuisine, which goes beyond tradition to focus with a curious gaze on the new, with dishes revisited in a contemporary key, combining flavors and playing on contrasts.
Gnocchetti with sautéed chanterelles on yellow pumpkin cream
A recipe from the Trattoria Bella Vista in Rovereto. A traditional recipe that combines the wild flavor of wild chanterelles and the sweetness of pumpkin to a soft potato mixture. Ingredients 1 kg white potatoes 300 g flour 00 1 medium egg 1 onion 1 clove of garlic 300 g of chanterelles 1 ...
Scottini gnocchi
A recipe from Locanda D&D Maso Sasso. Chef Ivano Dossi offers you the recipe for “Scottini”, delicious goat ricotta gnocchi with nettles from Monte Baldo. Ingredients 3 kg fresh goat ricotta 300 gr Trentino parmesan 10 fresh eggs 200 gr boiled and pureed nettles 600 gr potato starch salt ...
“Canederlotti” made with nettles
A recipe of Malga Cimana. A tasty typical Trentino dish proposed in an original version, in which nettles are the real protagonists. Cook the “canederlotti ...
Fanzelto
A traditional recipe of Terragnolo. Fanzelto (or fanzeltem) was invented to compensate for the shortage of wheat and therefore of white flour; it is a poor dish prepared with buckwheat (“formentóm”). You can taste it in Terragnolo, in Leno-Valley and also some restaurants in Vallagarina ...
Risotto with silene florets and goat’s milk
A recipe of Il Masetto in Terragnolo. Silene, swollen Silene or Silene vulgaris, is a very common spontaneous plant in Trentino. It is found at all altitudes mainly on backfill soils, such as escarpments at the edges of roads or paths and in meadows rich in nitrogen. It is called in many ways ...
Pink Tortelloni
A recipe of “Monte Baldo” Hut in Avio. A tasty fresh egg pasta filled with ricotta and aromatic herbs, garnished with an exquisite condiment based on ham, asparagus and butter. Ingredients for 4 people For the “pasta”: 300 g flour 100 g durum wheat flour 1 beet 2 eggs salt For the ...