Scottini gnocchi

  • Locanda D&D_Susanna (58)

A recipe from Locanda D&D Maso Sasso

Chef Ivano Dossi offers you the recipe for “Scottini”, delicious goat ricotta gnocchi with nettles from Monte Baldo.

Ingredients

  • 3 kg fresh goat ricotta
  • 300 gr Trentino parmesan
  • 10 fresh eggs
  • 200 gr boiled and pureed nettles
  • 600 gr potato starch
  • salt to taste

Preparation

  • Mix all the ingredients, adding the starch last
  • Shape into balls by hand or with the pastry bag
  • Cook them in boiling water for 8/10 minutes
  • Drain and serve with the desired sauce.

Preparation time: 20 minutes

We recommend pairing with: Nosiola della Vallagarina wine

Did you like Scottini, goat ricotta gnocchi with nettles from Monte Baldo? Say it with a like, on the Visitrovereto Facebook page! Post your delicious photos on the wall with the hashtag #VallagarinaFoodandWine!

Request info

  • This field is for validation purposes and should be left unchanged.
Request info