The “Beca” cake
A recipe from the Malga Campei Refuge
Bread cake, a typical food of the past, made with stale bread and local ingredients. A simple recipe for a tasty cake, which speaks of the past and traditions.
Ingredients
- 10 splits of stale bread
- 75 ml of milk
- a glass of corn oil
- 5 tablespoons of sugar
- dark chocolate to taste
- apples or other seasonal fruit to taste
- a teaspoon of baking soda
- a sprinkle of cinnamon to taste
- raisins to taste
- 2 eggs
Preparation
- Cut the bread into squares and combine all the ingredients in a large bowl
- Soften everything with milk. The consistency should be soft
- Roll out the dough in a pan, the thickness should be about 2/3 cm
- Sprinkle with brown sugar to create a crunchy crust
- Bake at 180 degrees for about 45 minutes.
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