Honey

A product of dual nature, animal and vegetable, which constitutes one of the main natural foods whose peculiar characteristics are linked to the type of flora of the territory of origin.

Authentic custodian of the aromas and flavors of the Trentino mountains, it represents the quintessence of plants and flowers in meadows, pastures and woods: wildflower, acacia, chestnut, rhododendron, dandelion and fir honeydew are just some types of local honey.

Many farmhouses in the area offer their guests the opportunity to taste the honey coming directly from the hives arranged in their fields.